TECHNICAL INFORMATION Kamado grill

Kamado grill is normally composed of a body with a lid, regulatory caps, fireplace, furnace, cast iron grate, handles, stainless steel grill grate and thermometer.



A) Kamado grill body of refractory ceramics
B) the cover of refractory ceramics
C) iron air regulator for setting the temperature
D) thermometer
E) wooden side shelves
F) the lower door for regulating the air temperature and
G) Cast Iron stand with castors

Our ceramic Kamado grills offer a variety of culinary uses. Whether the actual grilling, roasting, smoking ... All this and much more offers this unique grill - oven made of highly durable ceramic material.

In the ceramic grill can cook different meats, whether red, white, bold or even dietary fish. With any temperature setting from the lowest to the 350 C will be thorough roasting dish will be maintained juiciness, tenderness and flavor especially meat, vegetables and other specialties. The simplicity hides the true versatility of this instrument - whether food is prepared slowly or abruptly grilling on the table serves all menu prepared only ceramic grill.



And what more offers ceramic grill? If you are a lover of pizza, you can enjoy this delicacy in this grill also prime. It is however advisable to supplement your grill on pizza stone (which is automatically included in the socalled. Sets, which at a bargain price, we also offer). One can also purchase separately. This step ensures a safe grilling completely free of carcinogenic substances and achieve the effect of a brick oven. It''s still not all. Ceramic grill can bake delicious pastries and cakes as well. In short, with ceramic grill, grilling is not just about meat.


story:
For more than 3000 years are used ceramic stoves for cooking at low temperature, grilling and smoking. The original construction is over 3000 years old. The principle is likely to come from China, adopted it as their Japanese. After the 2nd World War, when American soldiers returning from Indochina brought back to the US this special clay pick-furnace. Due to its unique performance grill needs very little energy to achieve and maintain the desired temperature. When the cooking at lower temperatures can get by with 3 kg of charcoal packing up to 24 hours. However, this also means that there is very little need for oxygen, and thus the air flow in the grill extremely low. The meat does not dry out and remain juicy.