Our Enameled Cast Iron Pots were created by 3-Star Michelin winning chef Sergio Herman, who draws inspiration from busy open kitchens to the tables at which they are going on. These robust cast-iron pots are designed to have the perfect weight for evenly distributing the heat while cooking. The smooth ceramic coating on the bottom provides better protection against hotplates and does not leave scratches.

These cast-iron pots are made with strong glazing that can withstand the highest temperatures and retain the heat for long periods of time. The handles are made from the same oven-proof cast iron material as the body of each pot, allowing all Surface cookware to go from stovetop to the oven seamlessly. The exterior on the outside is left rough, contrasting the smooth, glazed interior. The black interior glazing is much more durable and stain-resistant then the beige alternatives commonly found in the market making clean up much easier.

Due to the clever design of the lid, food may simmer down or steam without drying out. Our Surface Cast Iron Pots are perfect for sharing dishes and one-pot cooking.

With design and functionality in focus, our cast iron cookware is made to be easy to use and durable enough to last a lifetime! Feeling short on space? Our Surface Cookware collection has been streamlined to fit the smallest kitchen without losing any function of a high-end restaurant.