Are these the world''s most hygenic cutting boards? FabSlabs cutting boards have ben extensively testted by an NATA approved laboratory for the 4 most common food viruses: E. coli, Salmonella, Staph and Listeria. Tests showed that these bacteria were unable to survive after a short time on the board. Further tests on FabSlabs cutting boards used domestically and commercially showed ZERO bacteria growth after 7-10 years of use. FabSlabs cutting boards are permanently and naturally antibacterial.
Camphor Laurel cutting boards and grazing platters are hygenic for all food
Unlike other wood cutting boards and grazing platters, these are made from one solid slab of timber.
The tight grains and natural color make this a highly attractive and highly durable cutting board.
The natural oils and tight grains allow this tropical hardwood to repel moisture, warping and microbes.