Japanese Usuba Knife, vegetable knife single edge: blade length 180mm, HRC 59 - 60

Double layer Shirogami ultra soft carbon steel, 10 -12 deg single edged angle

Buffalo Horn bolster Magnolia handle

Inscription reads: Izutsuki KIYA

Made in Japan, distributed by KIYA Nihonbashi - Established in 1792 KIYA knives are legendary in Japan, with over 220 years of knife making experience. Longer than Shun and Global combined. In Japan, the Japanese buy KIYA knives - this knife is the real deal