• De-boning chicken or ham, trimming fat and sinews.
• The tapered, pointed blade is a necessity for working closely around joints.
The classic triple riveted knife series.
• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Extraordinary sharpness which is easy to maintain.
• Special alloyed steel.
• Stainless.
• Seamless, hygienic fit of the handle.
• Triple-riveted handle shells, full tang handle.
• Black handles made of synthetic material.
• For professional chefs and home cooking enthusiasts.
• Long-lasting extreme sharpness, thanks to PEtec - WÃœSTHOF''s Precision Edge Technology.